Vitale Brothers Pepperoni Roll 4.8 oz. (principal display panel incorrectly states .32 oz.) UPC1589410015
Vitale Brothers Bakery,Inc.
Undeclared wheat
95,064 total recalls in our database
Vitale Brothers Bakery,Inc.
Undeclared wheat
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Seroyal International, a division of Atrium Innovations
Microcystins level found to be above the specification limit of NMT1 ppm as per Raw Material Specification.
Products are recalled due to the potential salmonella in a whey powder sub-ingredient.
Pepperidge Farm, Incorporated
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Vitale Brothers Bakery,Inc.
Undeclared wheat
The Pictsweet Company
Undeclared allergens on the labeling.
KRAFT HEINZ FOODS COMPANY
Consumer complaints of product spoilage. Per the manufacturer this issue is premature spoilage due to the presence of Lactic Acid producing bacteria.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Pepperidge Farm, Incorporated
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
Vitale Brothers Bakery,Inc.
Undeclared wheat
ALDI has voluntarily recalled AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits due to storing the products at temperatures above freezing prior to consumption which can render the products unsafe for consumption.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Pepperidge Farm, Incorporated
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
Whole Foods Market Group
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.