All Recalls

95,038 total recalls in our database

Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670

Dole Fresh Vegetables

🍎 Food Class I - Dangerous

Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.

Dec 2, 2019 Produce View Details →

Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

TOFU SALAD SWEET CHILE served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

🍎 Food Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Meat & Poultry View Details →

SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI ROASTED PALEO served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

PIZZA PESTO GREEN VEGGIE served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Vegetable Power Blend served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

🍎 Food Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Meat & Poultry View Details →

Caulilini & Broccoli Lemon Caper served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Beef Broccoli Spicy Paleo sold on the hot bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

SLAW BROCCOLI and served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI CHARRED ROMESCO served on the hot bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Salad Bar, Brussels Sprouts Shredded served on the salad bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI CHARRED CHILI GARLIC served on the hot bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Chicken General Tso and Chick'n General Tso sold on the hot bar

Whole Foods Market

🍎 Food Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →