🔍 RecallPedia

RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001177 16 oz (454g) UPC: 835204000156

Class I - Dangerous
🍎 Food Recalled: April 2, 2026 Raw Farm Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    8 oz - BATCH: 20260212, BEST BY: 5/13/2026 and all prior batches/dates. 16 oz - BATCH: 20251027-4, BEST BY: 8/23/2026 and all prior batches/dates.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Raw Farm LLC
Reason for Recall:
Multi-state outbreak of E. coli O157:H7.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
ongoing

Product Information

Full Description:

RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001177 16 oz (454g) UPC: 835204000156

Product Codes/Lot Numbers:

8 oz - BATCH: 20260212, BEST BY: 5/13/2026 and all prior batches/dates. 16 oz - BATCH: 20251027-4, BEST BY: 8/23/2026 and all prior batches/dates.

Distribution:

Distributed in: AZ, CA, CO, FL, GA, IL, IN, MD, NV, TX

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: H-0762-2026

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