San Francisco Foods Seafood Salad; Deli Style Seafood Salad with Greek Yogurt; 4 x 4 oz. (113 g) cups Net Wt. 16 oz. (1 LB) 454 g; Carton UPC bar code of 47502 19701 Single Serve Cup: UPC 47502 19001 Perishable, Keep Refrigerated. Simply Fresh Foods, Inc. Buena Park, CA 90620
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use By date code 10/15/17 B10 on the back of the carton. The Use by date of 10/15/17 B10 is also printed on the side of the individual cups.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- SIMPLY FRESH FOODS INC
- Reason for Recall:
- Individual containers of San Francisco Seafood Salad with Greek Yogurt may have the incorrect ingredient label on the product and not properly declare milk as an ingredient or allergen.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
San Francisco Foods Seafood Salad; Deli Style Seafood Salad with Greek Yogurt; 4 x 4 oz. (113 g) cups Net Wt. 16 oz. (1 LB) 454 g; Carton UPC bar code of 47502 19701 Single Serve Cup: UPC 47502 19001 Perishable, Keep Refrigerated. Simply Fresh Foods, Inc. Buena Park, CA 90620
Product Codes/Lot Numbers:
Use By date code 10/15/17 B10 on the back of the carton. The Use by date of 10/15/17 B10 is also printed on the side of the individual cups.
Distribution:
Distributed in: GA, UT, WA, AZ, OR, IN
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-3544-2017
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