Broccoli Florets packaged with the following [Product Brand, amount per case / pounds per package, item code]: 1) Imperial Fresh, 1/5#, 6712509; 2) Imperial Fresh, 1/3#, 9731258; 3) Imperial Fresh, 1/5#, 1515360; 4) SYSCO Imperial, 4/3#, 6540843; 5) Imperial Fresh, 1/5#, 6709356; 6) SYSCO Imperial, 4/3#, 6540843
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot codes: 130213 and 130214
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Go Fresh
- Reason for Recall:
- Broccoli has the potential to be contaminated with E. coli O26
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Broccoli Florets packaged with the following [Product Brand, amount per case / pounds per package, item code]: 1) Imperial Fresh, 1/5#, 6712509; 2) Imperial Fresh, 1/3#, 9731258; 3) Imperial Fresh, 1/5#, 1515360; 4) SYSCO Imperial, 4/3#, 6540843; 5) Imperial Fresh, 1/5#, 6709356; 6) SYSCO Imperial, 4/3#, 6540843
Product Codes/Lot Numbers:
Lot codes: 130213 and 130214
Distribution:
Distributed in: MN, WI, IA, ND
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-3412-2017
Related Recalls
Broccoli has the potential to be contaminated with E. coli O26
Broccoli has the potential to be contaminated with E. coli O26
G.O. Fresh in Minnesota is voluntarily recalling specific cut items that contain cantaloupe, which has been recalled by DFI Marketing, Inc. due to potential Salmonella contamination.