Kale Caesar Pasta Recovery Salad, 3.375# (1530g) INGREDIENTS: COOKED TRI-ROTINI PASTA***CAESAR DRESSING (Soybean Oil, Water, Distilled Vinegar, Romano Cheese*** ALLERGENS: FISH, MILK, WHEAT

Class I - Dangerous
Recalled: July 8, 2015 Fresh Unlimited Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    Product #74916  TC 11752319 BEST USED BY: 7/7/15, TC 11781319 BEST USED BY: 7/10/15, TC 11801319 BEST USED BY: 7/12/15, TC 11812319 BEST USED BY: 7/12/15, TC 11821319 BEST USED BY: 7/12/15, TC 1184319 BEST USED BY: 7/15/15, TC 11872319 BEST USED BY: 7/18/15.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Fresh Unlimited Inc
Reason for Recall:
The firm failed to declare the allergen eggs on their labels.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Kale Caesar Pasta Recovery Salad, 3.375# (1530g) INGREDIENTS: COOKED TRI-ROTINI PASTA***CAESAR DRESSING (Soybean Oil, Water, Distilled Vinegar, Romano Cheese*** ALLERGENS: FISH, MILK, WHEAT

Product Codes/Lot Numbers:

Product #74916  TC 11752319 BEST USED BY: 7/7/15, TC 11781319 BEST USED BY: 7/10/15, TC 11801319 BEST USED BY: 7/12/15, TC 11812319 BEST USED BY: 7/12/15, TC 11821319 BEST USED BY: 7/12/15, TC 1184319 BEST USED BY: 7/15/15, TC 11872319 BEST USED BY: 7/18/15.

Distribution:

Distributed in: IN, KY, MA, OH, PA

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-3053-2015

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