The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    Lot 124 through 157
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
The Smokehouse of New York, LLC.
Reason for Recall:
Potential for Listeria monocytogenes contamination
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides

Product Codes/Lot Numbers:

Lot 124 through 157

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-2534-2017

Related Recalls

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Seafood View Details →

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Seafood View Details →

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Seafood View Details →