4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars, UPC Number:0-41387-32790-8. Manufactured by 4C FOOD CORP., BROOKLYN, NY 11208. Product of USA.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Unit Code: BEST BY JUL 21 2016 4CF22:37:05 to BEST BY JUL 21 2016 4CF24:00:00 BEST BY JUL 22 2016 4CF00:00:01 to BEST BY JUL 22 2016 4CF06:00:00 Case Code: Best By: JUL 21 2016 4CF 22:37 to Best By: JUL 21 2016 4CF 24:00 Best By: JUL 22 2016 4CF 00:00 to Best By: JUL 22 2016 4CF 06:00
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- 4 C Foods, Corp.
- Reason for Recall:
- 4C Foods Corp. has recalled 4C HomeStyle Parmesan Grated Cheese due to Salmonella contamination.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars, UPC Number:0-41387-32790-8. Manufactured by 4C FOOD CORP., BROOKLYN, NY 11208. Product of USA.
Product Codes/Lot Numbers:
Unit Code: BEST BY JUL 21 2016 4CF22:37:05 to BEST BY JUL 21 2016 4CF24:00:00 BEST BY JUL 22 2016 4CF00:00:01 to BEST BY JUL 22 2016 4CF06:00:00 Case Code: Best By: JUL 21 2016 4CF 22:37 to Best By: JUL 21 2016 4CF 24:00 Best By: JUL 22 2016 4CF 00:00 to Best By: JUL 22 2016 4CF 06:00
Distribution:
Distributed in: IA, IL, MI, MN, ND, NE, SD, WI
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2491-2014
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