Key Foods Soup Mix Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 05/02/18; Laura Lynn Vegetable Soup Mix, Ingle's Markets Inc./Asheville, NC 28816; 16 oz. pkgs.; BB 04/12/18
Class I - DangerousWhat Should You Do?
- Check if you have this product: Key Foods: Best By: 05/02/18 Laura Lynn: Best By: 4/12/18
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- CAMBRIDGE FARMS OF HANOVER LLC D
- Reason for Recall:
- Firm was notified by North Carolina Dept. of Agriculture that a sample of Better Valu Cut Corn was found positive for Listeria monocytogenes. Firm initiated a recall based on the sample results.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Key Foods Soup Mix Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 05/02/18; Laura Lynn Vegetable Soup Mix, Ingle's Markets Inc./Asheville, NC 28816; 16 oz. pkgs.; BB 04/12/18
Product Codes/Lot Numbers:
Key Foods: Best By: 05/02/18 Laura Lynn: Best By: 4/12/18
Distribution:
Distributed in: CT, FL, MA, MD, NC, PA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2393-2016
Related Recalls
Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Product tested positive Salmonella .
Potential contamination with Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.