The Junior Executive (Nut Assortment) UPC: 320-34 Net Wt. 27 ozs. (766g) Manufactured By: Texas Pecan Co., Inc. 2850 Satsuma Dr. Dallas TX 75229 972-241-7878. The macadamia nuts are in one section of the 3 pound tin container; The Executive (Nut Assortment) UPC: 321-54 Net Wt. 53 ozs. (1504g) Manufactured By: Texas Pecan Co., Inc. 2850 Satsuma Dr. Dallas TX 75229. The macadamia nuts are in one section of the 5 pound tin container.

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    Pack date 14320 through 14365
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Texas Pecan Co
Reason for Recall:
Product may be contaminated with Salmonella
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

The Junior Executive (Nut Assortment) UPC: 320-34 Net Wt. 27 ozs. (766g) Manufactured By: Texas Pecan Co., Inc. 2850 Satsuma Dr. Dallas TX 75229 972-241-7878. The macadamia nuts are in one section of the 3 pound tin container; The Executive (Nut Assortment) UPC: 321-54 Net Wt. 53 ozs. (1504g) Manufactured By: Texas Pecan Co., Inc. 2850 Satsuma Dr. Dallas TX 75229. The macadamia nuts are in one section of the 5 pound tin container.

Product Codes/Lot Numbers:

Pack date 14320 through 14365

Distribution:

Distributed in: AL, AZ, CA, FL, GA, MN, MO, MT, ND, NJ, OK, TN, TX, VA, WY

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-2306-2015

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