Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Coastal Harbor by The Santa Barbara Smokehouse Smoked Atlantic Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Products are distributed either refrigerated or frozen. All products are packaged in reduced oxygen packaging (ROP). Net weight appears to vary per package. Products are priced per weight.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Batch Numbers: 8589 and 6549 6549 August 18 2014 Use By 09-16-14 8589 September 18/19 2014 Use By 09-15-15 Products that are frozen have a more extended shelf-life/use by date.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- The Santa Barbara Smokehouse, Inc.
- Reason for Recall:
- The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Coastal Harbor by The Santa Barbara Smokehouse Smoked Atlantic Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Products are distributed either refrigerated or frozen. All products are packaged in reduced oxygen packaging (ROP). Net weight appears to vary per package. Products are priced per weight.
Product Codes/Lot Numbers:
Batch Numbers: 8589 and 6549 6549 August 18 2014 Use By 09-16-14 8589 September 18/19 2014 Use By 09-15-15 Products that are frozen have a more extended shelf-life/use by date.
Distribution:
Distributed in: CA, TX, AZ, NV, OR, NY, IL
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2270-2015
Related Recalls
Oven Dried Fish (SCOMBEROMORUS CAVALLA); distributed to walk-in customers of African Food on Wheels Inc. located at 1376 Randall Avenue, Bronx, NY 10474 only; Product is packed in a corrugated brown box.
African Food on Wheels
Clostridium botulinum (uneviscerated fish)
Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
Dry Ghoinnya Fish
New Hoque and Sons
Un-eviscerated fish may be contaminated with Clostridia botulinum.