MDH Sambar Masala; Spices blend for South Indian Cuisine 3.5 oz. (100 g) box. code 6291103750327 Ingredients: coriander, Chili Rec, Cumin Powder, Tumeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal) Lentil (Pigeon peas lentil) Black Pepper, Fennel, Cassia, Cloves, Curry leaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace. Manufactured by R-pure Agro Specialties (FZE), P.O. Box No. 120356, SAIF Zone, Sharjah, UAE
Class I - DangerousWhat Should You Do?
- Check if you have this product: LOT CODE: 48; EXPIRATION DATE: DEC 2021
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- House of Spices India, Inc.
- Reason for Recall:
- Product tested positive for Salmonella upon arrival in US, was distributed by firm.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
MDH Sambar Masala; Spices blend for South Indian Cuisine 3.5 oz. (100 g) box. code 6291103750327 Ingredients: coriander, Chili Rec, Cumin Powder, Tumeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal) Lentil (Pigeon peas lentil) Black Pepper, Fennel, Cassia, Cloves, Curry leaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace. Manufactured by R-pure Agro Specialties (FZE), P.O. Box No. 120356, SAIF Zone, Sharjah, UAE
Product Codes/Lot Numbers:
LOT CODE: 48; EXPIRATION DATE: DEC 2021
Distribution:
Distributed in: CA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2158-2019
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