MYPROTEIN, MYPRE V2(TM) Net Wt. 17.6 Oz (1.1 lb) /500g, Blue Raspberry, preworkout, 500g, THE HUT GROUP(R), 1350 Cedar Grove Park, Shepherdsville, KY, UPC 5 065104 570111
Class I - DangerousWhat Should You Do?
- Check if you have this product: lot IM475137, Exp 01/2019
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Armada Nutrition
- Reason for Recall:
- A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving concern that the finished product could contain the bacterium.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
MYPROTEIN, MYPRE V2(TM) Net Wt. 17.6 Oz (1.1 lb) /500g, Blue Raspberry, preworkout, 500g, THE HUT GROUP(R), 1350 Cedar Grove Park, Shepherdsville, KY, UPC 5 065104 570111
Product Codes/Lot Numbers:
lot IM475137, Exp 01/2019
Distribution:
Distributed in: CO, NJ
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2146-2017
Related Recalls
A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving concern that the finished product could contain the bacterium.
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Armada Nutrition
A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving concern that the finished product could contain the bacterium.