JCB FLAVORS, LLC, Product Code 10044001, 10044002, 10044009, 1004425, Chili Powder #100440, "1 x 5lb jug, 4 x 5 lb jugs, 4x5lb bags, 25 lb bulk, 10 lb bulk, 12 x 8 oz". UPC 014641000183, 014641000176.

Class I - Dangerous
Recalled: January 8, 2015 JCB Flavors Other Foods

What Should You Do?

  1. Check if you have this product:
    Lot Codes: 1113140203, 0917140201, 1002140201,1113140203, 1124140201, 0715140401, 1124140210, 1215140201 , 1208140501, 1022140204, 0729140102.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
JCB Flavors, LLC
Reason for Recall:
JCB Flavors is conducting a recall on various Seasonings which used ground cumin as an ingredient received in Oct - Dec 2014. JCB Flavors was informed by their supplier of ground cumin, Schiff Food Products, that the product tested positive for trace amounts of peanut allergens.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

JCB FLAVORS, LLC, Product Code 10044001, 10044002, 10044009, 1004425, Chili Powder #100440, "1 x 5lb jug, 4 x 5 lb jugs, 4x5lb bags, 25 lb bulk, 10 lb bulk, 12 x 8 oz". UPC 014641000183, 014641000176.

Product Codes/Lot Numbers:

Lot Codes: 1113140203, 0917140201, 1002140201,1113140203, 1124140201, 0715140401, 1124140210, 1215140201 , 1208140501, 1022140204, 0729140102.

Distribution:

Distributed in: WI, IL, MN, CA, IN, NJ, AR

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-2139-2015

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