Chef's Line Black Bean Burger 36-4.25 oz Net Wt. 9 Lb 9 oz. (4.33 kg) Distributed by US Foods, Inc. Rosemont, IL 60018 UPC 50758108685357
Class I - DangerousWhat Should You Do?
- Check if you have this product: 18214BON 12/31/2015 19214BON 1/10/2016 19514BON 1/13/2016 19614BON 1/14/2016 19714BON 1/15/2016 19814BON 1/16/2016 23214BON 2/19/2016 23314BON 2/20/2016
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Cuisine Innovations LLC dba Bon Appetizers, LLC
- Reason for Recall:
- Products may contain cumin which may contain undeclared peanut protein.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Chef's Line Black Bean Burger 36-4.25 oz Net Wt. 9 Lb 9 oz. (4.33 kg) Distributed by US Foods, Inc. Rosemont, IL 60018 UPC 50758108685357
Product Codes/Lot Numbers:
18214BON 12/31/2015 19214BON 1/10/2016 19514BON 1/13/2016 19614BON 1/14/2016 19714BON 1/15/2016 19814BON 1/16/2016 23214BON 2/19/2016 23314BON 2/20/2016
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2098-2015
Related Recalls
Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Product tested positive Salmonella .
Product tested positive Salmonella .
Deep-brand Indian Kitchen Quick Cubes Ready For Cooking Green Chili of India Net Wt. 10 oz. (283 g) KEEP FROZEN
CHETAK NEW YORK
Product tested positive Salmonella .