Wheat Crackers, packaged in cellophane sleeve wrap, 6.4 oz each. Sold in individual sleeves or in a case of 12 packages (cello sleeves).
Class I - DangerousWhat Should You Do?
- Check if you have this product: "122", "130", "137", "148", "165". These are the julian dates that the dough was made,baked and packaged.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Breadfarm
- Reason for Recall:
- The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Wheat Crackers, packaged in cellophane sleeve wrap, 6.4 oz each. Sold in individual sleeves or in a case of 12 packages (cello sleeves).
Product Codes/Lot Numbers:
"122", "130", "137", "148", "165". These are the julian dates that the dough was made,baked and packaged.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1967-2012
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