Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17 oz wheat dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 04018 9; Item # 00518 is 17 oz white dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 00518 8; Item # 00520 is Tasty Bake original 20 oz dough ball, BULK packed with 30 individual plastic bags per case for food service use,UPC 0 31693 00520 1; Item # 00525 is Tasty Bake original 25 oz dough ball, BULK packed with 24 individual plastic bags per case for food service use, UPC 0 31693 00525 6; Item # 00530 is Tasty Bake original 30 oz dough ball, BULK packed with 20 individual plastic bags per case for food service use,UPC 0 31693 00530 0. The Winco's label is read in parts: "***Pizza Dough***Roll out crust to desired size***Top with favorite toppings***Baked at 400F for 15 to 20 minutes or until golden brown***". The Cooking instructions is labeled in parts: "***CRUST & DOUGH HANDLING***DOUGH BALLS***Cooking Guidelines for Dough Balls***Deck***Oven Temp 450-475F***Cook time 12-18 minutes****Conveyor***Oven Temp 500F***Cook time 5-9 minutes***Convection***Oven Temp 400-425F***Cook time 7-12 minutes***Tasty Bake, Inc.***1945 8th Street***Baker City, OR 97814***(800) 753-2112***(541) 523-5323***Fax: (541) 523-4764***
Class I - DangerousWhat Should You Do?
- Check if you have this product: Julian Dates 213-220 It interprets that product was made on August 1 through August 8.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Tasty Bake Inc
- Reason for Recall:
- Frozen dough ball was processed with Baker City (Oregon) water and it has a potential to be contaminated with Cryptosporidium. The Boil Water Notice was issued on 7/31/13 by Baker County and Baker City officials in Oregon
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17 oz wheat dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 04018 9; Item # 00518 is 17 oz white dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 00518 8; Item # 00520 is Tasty Bake original 20 oz dough ball, BULK packed with 30 individual plastic bags per case for food service use,UPC 0 31693 00520 1; Item # 00525 is Tasty Bake original 25 oz dough ball, BULK packed with 24 individual plastic bags per case for food service use, UPC 0 31693 00525 6; Item # 00530 is Tasty Bake original 30 oz dough ball, BULK packed with 20 individual plastic bags per case for food service use,UPC 0 31693 00530 0. The Winco's label is read in parts: "***Pizza Dough***Roll out crust to desired size***Top with favorite toppings***Baked at 400F for 15 to 20 minutes or until golden brown***". The Cooking instructions is labeled in parts: "***CRUST & DOUGH HANDLING***DOUGH BALLS***Cooking Guidelines for Dough Balls***Deck***Oven Temp 450-475F***Cook time 12-18 minutes****Conveyor***Oven Temp 500F***Cook time 5-9 minutes***Convection***Oven Temp 400-425F***Cook time 7-12 minutes***Tasty Bake, Inc.***1945 8th Street***Baker City, OR 97814***(800) 753-2112***(541) 523-5323***Fax: (541) 523-4764***
Product Codes/Lot Numbers:
Julian Dates 213-220 It interprets that product was made on August 1 through August 8.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1884-2013
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