Thai Chili Flake
Class I - DangerousWhat Should You Do?
- Check if you have this product: Product # 68200; Lot # 2179 best-by date June 27, 2013 Lot numbers runs for a 24 hour period. The first number is the year; the last three numbers are the Julian date for the day the product was manufactured.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Pacific Pure Aid
- Reason for Recall:
- The product contained gluten and is sold as gluten free.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Thai Chili Flake
Product Codes/Lot Numbers:
Product # 68200; Lot # 2179 best-by date June 27, 2013 Lot numbers runs for a 24 hour period. The first number is the year; the last three numbers are the Julian date for the day the product was manufactured.
Distribution:
Distributed in: CA, NJ, KY, OH, IL
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1818-2013
Related Recalls
Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Deep-brand Indian Kitchen Quick Cubes Ready For Cooking Green Chili of India Net Wt. 10 oz. (283 g) KEEP FROZEN
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .