Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***Pineapple Mango Salsa***Keep Refrigerated***NET WT. 13 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 63010
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- San Juan Salsa Co.
- Reason for Recall:
- San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***Pineapple Mango Salsa***Keep Refrigerated***NET WT. 13 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 63010
Product Codes/Lot Numbers:
Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1802-2015
Related Recalls
Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Product tested positive Salmonella .
Potential contamination with Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.