Spartan Fresh Dark Chocolate Covered Dried Cherries 8oz

Class I - Dangerous
Recalled: June 25, 2013 Shoreline Fruit Snacks & Candy

What Should You Do?

  1. Check if you have this product:
    Distributed 6/26/13: UPC code: 0-11213-01592 and lot codes: 021814, 031214, 032714, and 061214.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Shoreline Fruit Inc
Reason for Recall:
The firm was notified by their immediate supplier GKI, Inc that the Dark Chocolate Covered Dried Cherries contained some Dark Chocolate Strawberries. The strawberries contain sulfites which are not declared on the label. Shoreline Fruit, LLC has initiated a voluntary product recall of its Dark Chocolate Covered Dried Balaton Cherries because of a possible cross contamination with undeclared dark
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Spartan Fresh Dark Chocolate Covered Dried Cherries 8oz

Product Codes/Lot Numbers:

Distributed 6/26/13: UPC code: 0-11213-01592 and lot codes: 021814, 031214, 032714, and 061214.

Distribution:

Distributed in: US, MI, SC, CA, NY, OK

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-1797-2013

Related Recalls

Undeclared Soy. The firm received positive test results for soy which is not listed on the label. The firm also noticed that the amount of boron in the product is listed as 250mg per serving instead of 250mcg per serving.

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