kate farms Standard 1.0 Cal/mL, Vanilla, Sole-Source Nutrition Formula. 325 mL (11 fl oz) UPC 8 51823-00663 8. 12 count case UPC 00851823006683. Shake Well. A ready-to-use oral and tube feeding formula with intact organic pea protein. Made for Kate Farms, Inc., 101 Innovation Place, Santa Barbara, CA 93708
Class I - DangerousWhat Should You Do?
- Check if you have this product: EXPANDED 8-10-2022 Lot Code 5621 / Best By Date 09/17/2022 Lot Code 6621 / Best By Date 09/18/2022 Lot Code 7621 / Best By Date 09/19/2022
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Lyons Magnus, Inc
- Reason for Recall:
- Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
kate farms Standard 1.0 Cal/mL, Vanilla, Sole-Source Nutrition Formula. 325 mL (11 fl oz) UPC 8 51823-00663 8. 12 count case UPC 00851823006683. Shake Well. A ready-to-use oral and tube feeding formula with intact organic pea protein. Made for Kate Farms, Inc., 101 Innovation Place, Santa Barbara, CA 93708
Product Codes/Lot Numbers:
EXPANDED 8-10-2022 Lot Code 5621 / Best By Date 09/17/2022 Lot Code 6621 / Best By Date 09/18/2022 Lot Code 7621 / Best By Date 09/19/2022
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1666-2022
Related Recalls
Product tested positive Salmonella .
Contaminated with Clostridium botulinum
Potential yeast contamination.