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The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Class I - Dangerous
Recalled: December 31, 2013 The Cultured Kitchen Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    All expiry dates up to and including 4/19/2014.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
The Cultured Kitchen
Reason for Recall:
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Product Codes/Lot Numbers:

All expiry dates up to and including 4/19/2014.

Distribution:

Distributed in: CA, NV

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-1543-2014

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