Hill Country Fare Melt'n Cheese, Pasteurized Prepared Cheese Product, Net Wt 32 oz (2 lbs) 907g. UPC 0 41220-77273 5. Refrigerate after Opening. Distributed By: H-E-B, San Antonio, TX 78204
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use by Date and earlier: 1/20/2024
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Great Lakes Cheese, Inc.
- Reason for Recall:
- Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Hill Country Fare Melt'n Cheese, Pasteurized Prepared Cheese Product, Net Wt 32 oz (2 lbs) 907g. UPC 0 41220-77273 5. Refrigerate after Opening. Distributed By: H-E-B, San Antonio, TX 78204
Product Codes/Lot Numbers:
Use by Date and earlier: 1/20/2024
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1531-2023
Related Recalls
Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.
Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.
Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.