RALEY'S PISTACHIO GELATO; 10.58 oz. plastic tub UPC: 46567-02382 Ingredients: rehydrated skimmed milk, sugar, coconut oil, glucose syrup, pure pistachio paste, whole roasted pistachios, milk proteins, mono and diglycerides of fatty acids (emulsifiers), sodium alginate and carob bean gum (thickeners), artificial flavoring, cupric chlorophyllins and turmeric extract (for color). Raley's, West Sacramento, CA
Class I - DangerousWhat Should You Do?
- Check if you have this product: All lots
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Raley's Family of Fine Stores
- Reason for Recall:
- Firm was notified by manufacturer in Italy that Pistachio Gelato contained the color sodium copper chlorophyllins (SCC), which is not authorized by FDA as a color additive for this product type.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
RALEY'S PISTACHIO GELATO; 10.58 oz. plastic tub UPC: 46567-02382 Ingredients: rehydrated skimmed milk, sugar, coconut oil, glucose syrup, pure pistachio paste, whole roasted pistachios, milk proteins, mono and diglycerides of fatty acids (emulsifiers), sodium alginate and carob bean gum (thickeners), artificial flavoring, cupric chlorophyllins and turmeric extract (for color). Raley's, West Sacramento, CA
Product Codes/Lot Numbers:
All lots
Distribution:
Distributed in: CA, NV
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1489-2018
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