Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 13 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE AZTEC CHEDDAR Raw milk, salt,***130823XCAZ"
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot #: 130823XCAZ
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Flat Creek Farm & Dairy
- Reason for Recall:
- Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 13 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE AZTEC CHEDDAR Raw milk, salt,***130823XCAZ"
Product Codes/Lot Numbers:
Lot #: 130823XCAZ
Distribution:
Distributed in: GA, FL
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1466-2014
Related Recalls
Flat Creek Lodge, Aztec Cheddar Cheese, 367 Bishop Chapel Church Rd, Swainsboro, GA 30401.
Flat Creek Farm & Dairy
Product was found to be contaminated with Salmonella.
Flat Creek Lodge, Low Country Gouda, raw milk cheese, Flat Creek Lodge, 367 Bishop Chapel Church Road, Swainsboro, GA 30401.
Flat Creek Farm & Dairy
Product was found to be contaminated with Salmonella.
Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.