All Dairy Blend FFE-9967: Lot # s 1609214-16, 5,050 pounds, packed in 50# poly lined Kraft paper bags, expiration date April 1st, 2017.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot # s 1609214-16
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Franklin Farms East
- Reason for Recall:
- Franklin Farms East & Meadow Mountain Nutritional have initiated a recall because several products of theirs have the potential to be contaminated with Salmonella.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
All Dairy Blend FFE-9967: Lot # s 1609214-16, 5,050 pounds, packed in 50# poly lined Kraft paper bags, expiration date April 1st, 2017.
Product Codes/Lot Numbers:
Lot # s 1609214-16
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1462-2017
Related Recalls
Buttermilk Solids FFE-8902: Lot # s 1608301-18, 42,650 pounds, packed in 50# poly lined Kraft paper bags, expiration date March 3rd, 2017.
Franklin Farms East
Franklin Farms East & Meadow Mountain Nutritional have initiated a recall because several products of theirs have the potential to be contaminated with Salmonella.
Buttermilk Solids FFE-8906: Lot # s 1609221-22, 5,050 pounds, packed in 50# poly lined Kraft paper bags, expiration date April 1st, 2017.
Franklin Farms East
Franklin Farms East & Meadow Mountain Nutritional have initiated a recall because several products of theirs have the potential to be contaminated with Salmonella.