VALLARTA'S ASADA R-1 (SEA-230), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SUGAR, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED TOMATO, NATURAL SMOKE, LIME OIL. --- The % of cumin used in the finished seasoning mix is 3.0%. --- The lot was shipped on 11/19/14.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot 3171410
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- First Spice Mixing Co.,Inc.
- Reason for Recall:
- Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
VALLARTA'S ASADA R-1 (SEA-230), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SUGAR, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED TOMATO, NATURAL SMOKE, LIME OIL. --- The % of cumin used in the finished seasoning mix is 3.0%. --- The lot was shipped on 11/19/14.
Product Codes/Lot Numbers:
Lot 3171410
Distribution:
Distributed in: NY, PA, OH, MA, RI, NJ, WI
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1402-2015
Related Recalls
Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Product tested positive Salmonella .
Potential contamination with Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.