Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    lot numbers with the first four numbers starting with 1104 through 3104.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Jensens Old Fashioned Smokehouse Inc
Reason for Recall:
Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

Product Codes/Lot Numbers:

lot numbers with the first four numbers starting with 1104 through 3104.

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-1398-2014

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