Adelphia Seafood Mermaid Salad in a 5 lb. plastic tub. Ingredients: surimi (alaska pollock, water, wheat flour, soybean oil, natural and artificial flavor), shrimp, pasta shell, mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar), lemon juice, spices, peppers, (diced green), natural and artificial flavors, natural preservatives. Allergens: Soybeans, milk, egg, fish, shellfish, wheat Adelphia Seafood, West Lawn, PA
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use by: 9/17/13
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Hahn, Harry O Seafood Inc
- Reason for Recall:
- Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Adelphia Seafood Mermaid Salad in a 5 lb. plastic tub. Ingredients: surimi (alaska pollock, water, wheat flour, soybean oil, natural and artificial flavor), shrimp, pasta shell, mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar), lemon juice, spices, peppers, (diced green), natural and artificial flavors, natural preservatives. Allergens: Soybeans, milk, egg, fish, shellfish, wheat Adelphia Seafood, West Lawn, PA
Product Codes/Lot Numbers:
Use by: 9/17/13
Distribution:
Distributed in: PA, MD
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1357-2014
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