Emerald 100 Calorie Packs of Cashew Halves & Pieces, roasted and salted. 7 pack/ 0.62 oz. each (17.5 g). Ingredients: Cashews, Vegetable Oil/Safflower, Sunflower and/or Canola Oil, Salt, Rosemary extract (to preserve freshness: Retail Carton UPC: 0 10300 33324 1; Inner Package UPC: 0 10300 33399 9; Distributed by: Diamond Foods, Inc., San Francisco, CA 94111.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best Before Date: 12 DEC 16 Code: 15346D346S 13 DEC 16 15347D346S 18 DEC 16 15352D346S 21 DEC 16 15355D346S
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Diamond Foods, Inc.
- Reason for Recall:
- There is the potential for small glass fragments in Emerald 100 calorie packs of cashews halves and pieces.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Emerald 100 Calorie Packs of Cashew Halves & Pieces, roasted and salted. 7 pack/ 0.62 oz. each (17.5 g). Ingredients: Cashews, Vegetable Oil/Safflower, Sunflower and/or Canola Oil, Salt, Rosemary extract (to preserve freshness: Retail Carton UPC: 0 10300 33324 1; Inner Package UPC: 0 10300 33399 9; Distributed by: Diamond Foods, Inc., San Francisco, CA 94111.
Product Codes/Lot Numbers:
Best Before Date: 12 DEC 16 Code: 15346D346S 13 DEC 16 15347D346S 18 DEC 16 15352D346S 21 DEC 16 15355D346S
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1293-2016
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