Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990
Class I - DangerousWhat Should You Do?
- Check if you have this product: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Bakers Of Paris, Inc.
- Reason for Recall:
- Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990
Product Codes/Lot Numbers:
Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
Distribution:
Distributed in: CA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1286-2017
Related Recalls
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.