JOY Garlic Paste NET WT 26 OZ (737 g) UPC: 6 80617 60003 1 and NET WT 8 OZ (228g) UPC: 6 80617 60004 8
Class I - DangerousWhat Should You Do?
- Check if you have this product: 0227, 0425, 0709, 0813, 01106 2/27/2019, 4/25/2019, 7/9/2019, 8/13/2019, 11/6/2019
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- JOY GOURMET FOODS LLC
- Reason for Recall:
- Product contains undeclared sulfites.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
JOY Garlic Paste NET WT 26 OZ (737 g) UPC: 6 80617 60003 1 and NET WT 8 OZ (228g) UPC: 6 80617 60004 8
Product Codes/Lot Numbers:
0227, 0425, 0709, 0813, 01106 2/27/2019, 4/25/2019, 7/9/2019, 8/13/2019, 11/6/2019
Distribution:
Distributed in: CT, NY, NJ
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1214-2019
Related Recalls
Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Deep-brand Indian Kitchen Quick Cubes Ready For Cooking Green Chili of India Net Wt. 10 oz. (283 g) KEEP FROZEN
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .