55613205218 Pasta on the Side, Angel Hair Pasta with Herbs, Net WT 4.8 oz ( 136g), UPC 0 51933 08275 5, Distributed by Save- A- Lot Food Stores LTD, Earth City, MO 63045.
Class I - DangerousWhat Should You Do?
- Check if you have this product: 77A01023, 77A01173, 77A02022, 77A02053, 77A02102, 77A02162, 77A03142, 77A03282, 77A04182, 77A06062, 77A06232, 77A07072, 77A07182, 77A08132, 77A08202, 77A09132, 77A09222, 77A09242, 77A10052, 77A10082, 77A10312, 77A11012.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Bay Valley Foods LLC/ TreeHouse Foods, Inc
- Reason for Recall:
- Bay Valley Foods is voluntarily recalling approximately 430,227 cases of boxed pasta mix products manufactured by its subsidiary STP Specialty Foods, Inc. because the labeling did not include soy lecithin in the ingredient statement.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
55613205218 Pasta on the Side, Angel Hair Pasta with Herbs, Net WT 4.8 oz ( 136g), UPC 0 51933 08275 5, Distributed by Save- A- Lot Food Stores LTD, Earth City, MO 63045.
Product Codes/Lot Numbers:
77A01023, 77A01173, 77A02022, 77A02053, 77A02102, 77A02162, 77A03142, 77A03282, 77A04182, 77A06062, 77A06232, 77A07072, 77A07182, 77A08132, 77A08202, 77A09132, 77A09222, 77A09242, 77A10052, 77A10082, 77A10312, 77A11012.
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1192-2013
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