Hot Smoked Salmon Variety Pack. ITEM # F3120SS9, Aldi ID# 51326. Each master case contains 12/4 oz. packs (4 packs of each flavor - Traditional, Cracked Black Pepper, and Cajun Flavored). Traditional, Hot Smoked Salmon, 4 oz. UPC 041498234881. Cajun Flavored, Hot Smoked Salmon, 4 oz. UPC 041498234904. Cracked Black Pepper, Hot Smoked Salmon, 4 oz. UPC 041498234898. The Master Case label is read in parts: "***ITEM #F3120SS9 ***Aldi ID# 51326***Spcl Slct H/S Coho Variety Pack *** 12/4 oz *** NET WT 3LBS ***Traditional, Pepper, and Cajun Flavors*** Farmed Raise Product of Chile ***Distributed by: ALDI INC. BATAVIA IL 60510 ***. The TRADITIONAL 4 oz. Individual Package's label is read in parts: "***TRADITIONAL*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CAJUN FLAVORED 4 oz. Individual Package's label is read in parts: "***CAJUN FLAVORED*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, CAJUN SEASONING (SALT, SPICES, PAPRIKA, RED PEPPER), GARLIC, POWDER CAYENNE PEPPER, SPICES, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CRACKED BLACK PEPPER 4 oz. Individual Package's label is read in parts: "***CRACKED BLACK PEPPER*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, BLACK PEPPER, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***".
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot numbers observed on each individual retail 4 oz. packages with the Plant ID CHILE 10793: 0020B2012181907 0042B2031181907 0051B2033181908 0051B2067181909 0055B2036181908 0056B2037181908 0126B2075181909 0127B2079181909 0127B2079181909 0134B2082181909 0137B2083181909 0139B2085181909 0144B2088181909 0146B2094181910 Warehouse internal lot numbers: 19193 19212 19259 19263 19266 19267 19269 822880 828762 854606 1798894 1850809 1883346 1883347 1883349 8883349
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Ocean Beauty Seafoods LLC
- Reason for Recall:
- Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Hot Smoked Salmon Variety Pack. ITEM # F3120SS9, Aldi ID# 51326. Each master case contains 12/4 oz. packs (4 packs of each flavor - Traditional, Cracked Black Pepper, and Cajun Flavored). Traditional, Hot Smoked Salmon, 4 oz. UPC 041498234881. Cajun Flavored, Hot Smoked Salmon, 4 oz. UPC 041498234904. Cracked Black Pepper, Hot Smoked Salmon, 4 oz. UPC 041498234898. The Master Case label is read in parts: "***ITEM #F3120SS9 ***Aldi ID# 51326***Spcl Slct H/S Coho Variety Pack *** 12/4 oz *** NET WT 3LBS ***Traditional, Pepper, and Cajun Flavors*** Farmed Raise Product of Chile ***Distributed by: ALDI INC. BATAVIA IL 60510 ***. The TRADITIONAL 4 oz. Individual Package's label is read in parts: "***TRADITIONAL*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CAJUN FLAVORED 4 oz. Individual Package's label is read in parts: "***CAJUN FLAVORED*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, CAJUN SEASONING (SALT, SPICES, PAPRIKA, RED PEPPER), GARLIC, POWDER CAYENNE PEPPER, SPICES, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CRACKED BLACK PEPPER 4 oz. Individual Package's label is read in parts: "***CRACKED BLACK PEPPER*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, BLACK PEPPER, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***".
Product Codes/Lot Numbers:
Lot numbers observed on each individual retail 4 oz. packages with the Plant ID CHILE 10793: 0020B2012181907 0042B2031181907 0051B2033181908 0051B2067181909 0055B2036181908 0056B2037181908 0126B2075181909 0127B2079181909 0127B2079181909 0134B2082181909 0137B2083181909 0139B2085181909 0144B2088181909 0146B2094181910 Warehouse internal lot numbers: 19193 19212 19259 19263 19266 19267 19269 822880 828762 854606 1798894 1850809 1883346 1883347 1883349 8883349
Distribution:
Distributed in: GA, IL, PA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1154-2019
Related Recalls
Oven Dried Fish (SCOMBEROMORUS CAVALLA); distributed to walk-in customers of African Food on Wheels Inc. located at 1376 Randall Avenue, Bronx, NY 10474 only; Product is packed in a corrugated brown box.
African Food on Wheels
Clostridium botulinum (uneviscerated fish)
Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
Dry Ghoinnya Fish
New Hoque and Sons
Un-eviscerated fish may be contaminated with Clostridia botulinum.