GERBER Organic 2ND FOODS Pears, Carrots & Peas, 3.5 oz., film pouches, 6 pouches per display box/ 2 display boxes per case; Asst Ecom PK2 18 pc, 3.94 Lbs.
Class I - DangerousWhat Should You Do?
- Check if you have this product: UPC: 15000074319 GERBER Organic 2ND FOODS¿ Pears, Carrots & Peas Batch 51945335XX manufactured July 13, 2105 Best By: July 12, 2016 Batch 51955335XX manufactured July 14, 2015 Best By: July 13, 2016
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Nestle Infant Nutrition
- Reason for Recall:
- Gerber is voluntarily recalling two batches of GERBER¿ Organic 2ND FOODS¿ Pouches, varieties Pears, Carrots & Peas; and Carrots, Apples & Mangoes because the products produced do not meet quality standards. The packaging may contain air holes, which could result in product spoilage from mold and yeast growth, as well as an off smell and taste.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
GERBER Organic 2ND FOODS Pears, Carrots & Peas, 3.5 oz., film pouches, 6 pouches per display box/ 2 display boxes per case; Asst Ecom PK2 18 pc, 3.94 Lbs.
Product Codes/Lot Numbers:
UPC: 15000074319 GERBER Organic 2ND FOODS¿ Pears, Carrots & Peas Batch 51945335XX manufactured July 13, 2105 Best By: July 12, 2016 Batch 51955335XX manufactured July 14, 2015 Best By: July 13, 2016
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1093-2016
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