Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot smoked salmon (no species listed). Product was packed in bulk cases, 10 lbs. each, sold in bulk bin. There are no retail packages and NO UPC.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Jensens Old Fashioned Smokehouse Inc
- Reason for Recall:
- Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot smoked salmon (no species listed). Product was packed in bulk cases, 10 lbs. each, sold in bulk bin. There are no retail packages and NO UPC.
Product Codes/Lot Numbers:
Lot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1018-2016
Related Recalls
Jensen's Old Fashioned Smokehouse, Inc. is recalling Lusamerica, Jensen's and ALCHEMIST SEAFOODs Hot Smoked Salmon products may not labeled "KEEP FROZEN" and products are potentially contaminated with Clostridium botulinum.
Jensen's Old Fashioned Smokehouse, Inc. is recalling hot smoked salmon because it is not consistenly labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.