Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATEOrganic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter * BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain * Made in Spain Imported by: Culinary Collective Lynnwood, WA ".

Class I - Dangerous

Recalled: June 23, 2020 Power Selles Imports Dairy & Eggs

What Should You Do?

Check if you have this product:
Product BX 418, Lot 19112031, date code stamp 3-10 with best by date of 3/27/2021. The code breaks down as follows: Product BX418 (importer code). 49085 (manufacturer code). Lot 19112031 with date code stamp 3-10.
Do not eat it: Even if it looks and smells fine, do not consume this product.
Throw it away or return it: You can return the product to the store for a full refund.
Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:: Power Selles Imports dba Culinary Collective
Reason for Recall:: A foreign object found by a consumer in dark chocolate bar.
Classification:: Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
Status:: terminated

Product Information

Full Description:

Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "***BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATE***Organic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter *** BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain *** Made in Spain ***Imported by: Culinary Collective Lynnwood, WA ***".

Product Codes/Lot Numbers:

Product BX 418, Lot 19112031, date code stamp 3-10 with best by date of 3/27/2021. The code breaks down as follows: Product BX418 (importer code). 49085 (manufacturer code). Lot 19112031 with date code stamp 3-10.