Lemon Thyme Cookies, packed in closed bags, 12oz net wt. The label of affected product is read in parts: "***Lemon Thyme Cookies*** Ingredients: Shepherds Grain Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), dehydrated cane sugar, naturally aged sourdough starter, shortening, lemon extract, orange extract, Thyme, baking soda, kosher salt ***".

Class I - Dangerous
Recalled: September 7, 2021 Baker's Corner Bakery Bakery & Bread

What Should You Do?

  1. Check if you have this product:
    sell by: up to and including 9/26/21.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Baker's Corner Bakery
Reason for Recall:
Shortening is declared but sub-ingredient Soybean Oil is not declared.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Lemon Thyme Cookies, packed in closed bags, 12oz net wt. The label of affected product is read in parts: "***Lemon Thyme Cookies*** Ingredients: Shepherds Grain Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), dehydrated cane sugar, naturally aged sourdough starter, shortening, lemon extract, orange extract, Thyme, baking soda, kosher salt ***".

Product Codes/Lot Numbers:

sell by: up to and including 9/26/21.

Distribution:

Distributed in: WA

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-1011-2021

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