🔍 RecallPedia

Hippie Cookie, Marsee Baking brand, six 3.2oz cookies individually wrapped in plastic (Grab and Go) or six unwrapped, bulk packed on baking paper and placed in a paperboard box (Fresh Case). Product labeled in part, "Ingredients:***Coconut***Allergens: Contains Eggs, Tree Nuts (brazil nuts, cashews, hazelnuts, pecans, walnuts), Peanuts, Soy, Wheat, Milk"

Class I - Dangerous
Recalled: February 23, 2018 Pinks Bakery Seattle Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    (Grab and Go) W-HC47 through WHC53; (Fresh Case) HC47 through HC53
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Pinks Bakery Seattle, Inc.
Reason for Recall:
Coconut is listed in the ingredient statement but is not declared in the Contains statement
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Hippie Cookie, Marsee Baking brand, six 3.2oz cookies individually wrapped in plastic (Grab and Go) or six unwrapped, bulk packed on baking paper and placed in a paperboard box (Fresh Case). Product labeled in part, "Ingredients:***Coconut***Allergens: Contains Eggs, Tree Nuts (brazil nuts, cashews, hazelnuts, pecans, walnuts), Peanuts, Soy, Wheat, Milk"

Product Codes/Lot Numbers:

(Grab and Go) W-HC47 through WHC53; (Fresh Case) HC47 through HC53

Distribution:

Distributed in: OR, WA

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0986-2018

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