Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic*, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. *Dehydrated Contains: Soy
Class I - DangerousWhat Should You Do?
- Check if you have this product: Package code 22103 JN 2/8# Lot Code A11320;
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Ventura Foods Llc
- Reason for Recall:
- Undeclared Milk and Wheat in labeling.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic*, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. *Dehydrated Contains: Soy
Product Codes/Lot Numbers:
Package code 22103 JN 2/8# Lot Code A11320;
Distribution:
Distributed in: KY, FL, GA, IA, NC, NJ
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0971-2020
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