Gluten Free Cafe Cinnamon Sesame Bar. The Retail Carton has a UPC 70795-03451 and the Individual Bar has a UPC 70795-03551. The product is labeled in parts: "***Cinnamon Sesame Bars With Flax Seeds & Roasted Peanuts***gluten free cafe***NET WT .95 OZ (27g); myglutenfreecafe.com; glutenfreechoices.com
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best By dates: 16APR13 BU1, 17APR13 BU1, 15MAR13 BU1, 22SEP12 BU1, 22AUG12 BU1, 23AUG12 BU1, 29JUN12 BU1, 24MAY12 BU1, 25APR12 BU1, and 02MAR12 BU1
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- BumbleBar, Inc.
- Reason for Recall:
- Gluten Free Cafe Cinnamon Sesame Bar is recalled due to the potential to be contaminated with Salmonella. The recalled Roasted peanuts from Sunland Inc., were used as ingredients in this product.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Gluten Free Cafe Cinnamon Sesame Bar. The Retail Carton has a UPC 70795-03451 and the Individual Bar has a UPC 70795-03551. The product is labeled in parts: "***Cinnamon Sesame Bars With Flax Seeds & Roasted Peanuts***gluten free cafe***NET WT .95 OZ (27g); myglutenfreecafe.com; glutenfreechoices.com
Product Codes/Lot Numbers:
Best By dates: 16APR13 BU1, 17APR13 BU1, 15MAR13 BU1, 22SEP12 BU1, 22AUG12 BU1, 23AUG12 BU1, 29JUN12 BU1, 24MAY12 BU1, 25APR12 BU1, and 02MAR12 BU1
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0725-2013
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