Whole Foods Market Raspberry Brownie; sold as a single item (2. oz.) or a 4 pack (15 oz.); Ingredients: Unbleached wheat flour, sugar, butter (pasteurized cream, salt), eggs, cocoa, vanilla, raspberry preserves (raspberries, sugar, fruit pectin, citric acid), baking soda and seal salt, non-stick spray (soy, soy lecithin) Contains: wheat, milk, soy, eggs. Whole Foods, Emeryville, CA. UPC - single: 0022241800000 UPC 4-pack: 0024374200000, 0024374800000
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best by date of before 12/7/15.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Whole Foods Market
- Reason for Recall:
- Metal shavings were found around the perimeter of brownies purchased by customer.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Whole Foods Market Raspberry Brownie; sold as a single item (2. oz.) or a 4 pack (15 oz.); Ingredients: Unbleached wheat flour, sugar, butter (pasteurized cream, salt), eggs, cocoa, vanilla, raspberry preserves (raspberries, sugar, fruit pectin, citric acid), baking soda and seal salt, non-stick spray (soy, soy lecithin) Contains: wheat, milk, soy, eggs. Whole Foods, Emeryville, CA. UPC - single: 0022241800000 UPC 4-pack: 0024374200000, 0024374800000
Product Codes/Lot Numbers:
Best by date of before 12/7/15.
Distribution:
Distributed in: CA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0716-2016
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