SOLGAR ENHANCED SERIES ABC DOPHILUS POWDER FOR INFANTS AND CHILDREN, NET WT. 1.75 oz (50 g), UPC 0 33984 00010 0. Carefully Manufactured by: Solgar, Inc., 500 Willow Tree Road Leonia, NJ 07605 U.S.A.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot numbers: 074024-01, 074024-01R1 and 074024-02 Expiration Date: 7/31/15
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- NBTY, Inc.
- Reason for Recall:
- NBTY has recalled ABC Dophlius Powder due to the presense of Rhizopus oryzae fungi.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
SOLGAR ENHANCED SERIES ABC DOPHILUS POWDER FOR INFANTS AND CHILDREN, NET WT. 1.75 oz (50 g), UPC 0 33984 00010 0. Carefully Manufactured by: Solgar, Inc., 500 Willow Tree Road Leonia, NJ 07605 U.S.A.
Product Codes/Lot Numbers:
Lot numbers: 074024-01, 074024-01R1 and 074024-02 Expiration Date: 7/31/15
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0710-2015
Related Recalls
The color, odor, and taste of the products are changing and do not meet the firm's high quality standards. This is an issue of commercial spoilage.
The color, odor, and taste of the products are changing and do not meet the firm's high quality standards. This is an issue of commercial spoilage.
The color, odor, and taste of the products are changing and do not meet the firm's high quality standards. This is an issue of commercial spoilage.