IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Class I - DangerousWhat Should You Do?
- Check if you have this product: 100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Manicaretti Inc
- Reason for Recall:
- Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Product Codes/Lot Numbers:
100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0698-2018
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