N4H RESEARCH Easy Protein 20 GRAMS OF PROTEIN PER SERVING NEUTRAL FLAVOR ALL NATURAL GLUTEN FREE 16 FL OZ Ingredients: Pure deionized water, Actinase [patent pending blend of enzymatically hydrolyzed (predigested) collagenic protein isolate, whey protein, isolate (milk) and casein protein isolate (milk)], pure cane sugar, citric acid, natural flavor, stevia extract. Distributed by N4H Research Inc. 11044 Research Blvd., Suite D130 Austin, TX 78759 (512) 244-1881 www.n4hresearch.com
Class I - DangerousWhat Should You Do?
- Check if you have this product: BEST FEB 23 2014 , PP 0542 5101 Lot # 5101
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- N4h Research Llc
- Reason for Recall:
- Mold in the product.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
N4H RESEARCH Easy Protein 20 GRAMS OF PROTEIN PER SERVING NEUTRAL FLAVOR ALL NATURAL GLUTEN FREE 16 FL OZ Ingredients: Pure deionized water, Actinase [patent pending blend of enzymatically hydrolyzed (predigested) collagenic protein isolate, whey protein, isolate (milk) and casein protein isolate (milk)], pure cane sugar, citric acid, natural flavor, stevia extract. Distributed by N4H Research Inc. 11044 Research Blvd., Suite D130 Austin, TX 78759 (512) 244-1881 www.n4hresearch.com
Product Codes/Lot Numbers:
BEST FEB 23 2014 , PP 0542 5101 Lot # 5101
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0695-2014
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