Ultimate Chocolate Chip Cookie Dough Pie, refrigerated/frozen. A 9-inch pastry shell with a layer of chocolate chip cookie dough baked in the bottom followed by a layer of French silk. Finished with whipped cream, chocolate drizzle and chocolate chip cookie dough bites distributed across the top of pie. 39 oz.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Material #29578 and #29978 Batch Numbers: 2016188, 2016190, 2016193, 2016195, 2016197, 2016200, 2016202, 2016204, 2016207, 2016209, 2016211
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- American Blue Ribbon Holdings DBA Legendary Baking
- Reason for Recall:
- Product incorporated cookie dough that was potentially contaminated with Listeria Monocytogenes.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Ultimate Chocolate Chip Cookie Dough Pie, refrigerated/frozen. A 9-inch pastry shell with a layer of chocolate chip cookie dough baked in the bottom followed by a layer of French silk. Finished with whipped cream, chocolate drizzle and chocolate chip cookie dough bites distributed across the top of pie. 39 oz.
Product Codes/Lot Numbers:
Material #29578 and #29978 Batch Numbers: 2016188, 2016190, 2016193, 2016195, 2016197, 2016200, 2016202, 2016204, 2016207, 2016209, 2016211
Distribution:
Distributed in: IA, IL, IN, MN, WI, OH
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0687-2017
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