Peanut Butter & Jelly on Graham Wafers, 2.20oz., AdvancePierre Foods, Inc., 9990 Princeton Glendale Road, Cincinnati, OH 45246.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot Codes: 1070218-1070220, 1070748, 1070753, 1070756, 1070799, 1070829, 1080129, 1080130, 1080132-1080135, 1080293, 1080466, 1080572, 1080573, 1080575, 1080734, 1080814-1080816, 1080905, 1080906, 1090057, 1090139, 1090222, 1090280, 1090391, 1090612, 2020057, 2020058, 2020612, 2020613, 2020615-2020618, 2030544, 2030860, 2040181, 2040183-2040186 & 2050260.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Advance Pierre N
- Reason for Recall:
- Products were manufactured with peanut butter products recalled by Sunland, Inc. found to be contaminated with Salmonella.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Peanut Butter & Jelly on Graham Wafers, 2.20oz., AdvancePierre Foods, Inc., 9990 Princeton Glendale Road, Cincinnati, OH 45246.
Product Codes/Lot Numbers:
Lot Codes: 1070218-1070220, 1070748, 1070753, 1070756, 1070799, 1070829, 1080129, 1080130, 1080132-1080135, 1080293, 1080466, 1080572, 1080573, 1080575, 1080734, 1080814-1080816, 1080905, 1080906, 1090057, 1090139, 1090222, 1090280, 1090391, 1090612, 2020057, 2020058, 2020612, 2020613, 2020615-2020618, 2030544, 2030860, 2040181, 2040183-2040186 & 2050260.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0675-2013
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