Garlic Parmesan Sauce; DP# 4478 FG# 02620 8/16 fl. oz (4.73 ml) pouches; NET WT. 8.05 lbs (3.65 kg) Produced for Domino's Pizza Ann Arbor MI 48105
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use by dates: 2/8/2020 3/21/2020 3/22/2020
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Golden State Foods
- Reason for Recall:
- Notification by supplier of a recall of starch ingredient due to metal fragments. Ingredient was used in the manufacture of finished products.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Garlic Parmesan Sauce; DP# 4478 FG# 02620 8/16 fl. oz (4.73 ml) pouches; NET WT. 8.05 lbs (3.65 kg) Produced for Domino's Pizza Ann Arbor MI 48105
Product Codes/Lot Numbers:
Use by dates: 2/8/2020 3/21/2020 3/22/2020
Distribution:
Distributed in: DC, TX, KS, NC, OH, FL, TN, MI, WI, GA, VA, SC, KY, IL, NJ, NY, CA, OR, CO, AZ
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0634-2020
Related Recalls
Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)
CHETAK NEW YORK
Product tested positive Salmonella .
Potential contamination with Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.