FROZEN KINGFISH STEAK, QF, IVP, Size: 10/12 OZ, WEIGHT 22 LBS, IMPORTER:PRESIDENT EAST COMPANY, PRODUCT OF TAIWAN, individual pieces are held within clear plastic vacuum-sealed packaging.
Class I - DangerousWhat Should You Do?
- Check if you have this product: PRODUCTION DATE: 2015/05/19 BEST BEFORE DATE: 2017/05/19
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- President East Company
- Reason for Recall:
- Recent FDA analysis determined that the product is decomposed and was also identified as Spanish mackerel.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
FROZEN KINGFISH STEAK, QF, IVP, Size: 10/12 OZ, WEIGHT 22 LBS, IMPORTER:PRESIDENT EAST COMPANY, PRODUCT OF TAIWAN, individual pieces are held within clear plastic vacuum-sealed packaging.
Product Codes/Lot Numbers:
PRODUCTION DATE: 2015/05/19 BEST BEFORE DATE: 2017/05/19
Distribution:
Distributed in: NY
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0627-2016
Related Recalls
Oven Dried Fish (SCOMBEROMORUS CAVALLA); distributed to walk-in customers of African Food on Wheels Inc. located at 1376 Randall Avenue, Bronx, NY 10474 only; Product is packed in a corrugated brown box.
African Food on Wheels
Clostridium botulinum (uneviscerated fish)
Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
Dry Ghoinnya Fish
New Hoque and Sons
Un-eviscerated fish may be contaminated with Clostridia botulinum.