MaraNatha Raw Almond Butter, 340 grams, UPC 51651093064.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best By Dates Range: 07MAY15 thru 05JUN15;
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- nSpired Natural Foods, Division of the Hain Celestial Group
- Reason for Recall:
- Products have the potential to be contaminated with Salmonella.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
MaraNatha Raw Almond Butter, 340 grams, UPC 51651093064.
Product Codes/Lot Numbers:
Best By Dates Range: 07MAY15 thru 05JUN15;
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0547-2015
Related Recalls
MaraNatha Roasted Crunchy Almond Butter, 16 oz., UPC 51651092012; Whole Foods 365 Crunchy Almond Butter, 16 oz.., UPC 99482406561.
nSpired Natural Foods, Division of the Hain Celestial Group
Products have the potential to be contaminated with Salmonella.
MaraNatha No Stir Creamy Almond Butter, 12 oz., UPC 51651093682; MaraNatha No Stir Creamy Almond Butter, 340 grams, UPC 51651093453; Kroger No Stir Creamy Almond Butter, 12 oz., UPC 11110791214;
nSpired Natural Foods, Division of the Hain Celestial Group
Products have the potential to be contaminated with Salmonella.
MaraNatha Raw Creamy Almond Butter, 16 oz., UPC 51651092180 Trader Joe's Raw Creamy Almond Butter Unsalted, 16 oz., UPC 00569958.
nSpired Natural Foods, Division of the Hain Celestial Group
Products have the potential to be contaminated with Salmonella.